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Newsmakers
Photo by Karl Rabe

Newsmakers

Bard alumni/ae are always in the news, whether it’s the arts, sciences, or civil service. Catch up on some of what your fellow alumni/ae have been up to by reading the stories below.

All Bard News by Date

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Results 1-10 of 10

February 2016

02-25-2016
Elizabeth Royte '81 wrote the cover story for the March issue of National Geographic on how one third of global food is wasted, and the people who are working to change that.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Division of Social Studies,Environmental/Sustainability,Wellness | Institutes(s): Bard Undergraduate Programs |
02-24-2016
"Apple’s marketing promises that each new product will help us live up to our highest ideals; however, more often than not, the products ... enable our basest impulses," Marrs writes.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Division of Science, Math, and Computing,Division of Social Studies | Institutes(s): Bard Undergraduate Programs |
02-23-2016
Arthur Holland Michel '13, cofounder and codirector of Bard's Center for the Study of the Drone, gives input on the use of drones to prevent rhino poaching in South Africa.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work | Institutes(s): Bard Undergraduate Programs |
02-14-2016
"Worm Loves Worm ... brilliantly explores the idea of love between two beings, regardless of gender (or species) and despite societal ­pressures."
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Division of Languages and Literature,Inclusive Excellence | Institutes(s): Bard Undergraduate Programs |
02-13-2016
Nguyen Khoi Nguyen, video and multimedia editor at Science magazine, created this video on last week's monumental, first-time detection of gravitational waves.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Division of Science, Math, and Computing | Institutes(s): Bard Undergraduate Programs |
02-11-2016
Cekala found beauty in the salt used to keep Boston roads safe. Her curiosity has led to an exhibition of photography and video, now on view for the second time in the city.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Division of the Arts | Institutes(s): Bard Undergraduate Programs |
02-11-2016
Cynthia Conti-Cook will receive the Michele S. Maxian Award for Outstanding Public Defense Practitioner for her instrumental role in the Eric Garner case.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work | Institutes(s): Bard Undergraduate Programs |
02-10-2016
Caitlin Keogh is now being represented by Chelsea gallery Bortolami. Her work can be found in the well-received group exhibition “Flatlands” at the Whitney Museum of Art.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Division of the Arts | Institutes(s): MFA |
02-09-2016
The new culinary education center, cofounded by world-renowned restaurateur Claus Meyer, is free to residents of Brownsville, Brooklyn.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work | Institutes(s): Bard Undergraduate Programs,Center for Civic Engagement |
02-01-2016
Joris-Peyrafitte’s "tragic love story for the no-labels generation" began as his Senior Project at Bard in 2014, and has now won a Special Jury Award at the Sundance Film Festival.
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Meta: Type(s): Alumni | Subject(s): Alumni/ae,Bardians at Work,Film | Institutes(s): Bard Undergraduate Programs |
Results 1-10 of 10
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